Eve behind the mousse
Hi, my name is Evelina 👋
I was always dreaming of a day when IÂ will be able to combine food and arts. After I finished my Culinary Arts degree in University, I spent my first years working in fine dining restaurants including a Michelin starred restaurant City Social in London. During my 7-year journey with food I fell in love with gastronomy and desserts - the mousse cakes here are the embodiment of my passion and ideas.
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Why mousse cakes?
I tried multiple different bodies for my desserts: from filled tarts to panna cota, but I realised that mousse base blends multiple unique flavours the best - whether it's a rich cherry chocolate cake or fruity grapefruit yuzu one, mousse body will never be too dense or overwhelming.
Fine dining desserts tend to have much more sophisticated ingredient combinations, having a soft & light base ensures that those flavours can complement each other and shine in full glory!
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Who is this for?
This is an experiment. Hospitality is changing - more and more people order food experiences at home. While there's plenty of casual takeaway places, IÂ noticed that it's much harder to find something more interesting... something that resembles those magical experiences everyone is longing for these days.
Eve & Mousse is for someone that wants to have a special evening once in a while... for people that want to indulge together with their loved ones... for dreamers with a sweet tooth.